| HAZELNUT HAPPINESS Makes 20 servings. 3/4 cup chopped hazelnuts 1/4 cup hazelnut liqueur 2/3 cup reduced fat sour cream 1/8 tsp nutmeg 1/4 cup butter or margarine 1 box pound cake mix Heat oven to 350°. Prepare pound cake according to package directions, omitting liquid and adding sour cream, butter and liqueur. Stir in nutmeg and hazelnuts. -Divide batter between 2 greased and floured loaf pans. Bake 35 min. or until done. Let cakes cool in pans 5 min. Remove from pans, then slice and SERVE... |
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