[SimplifyMe] (TIP)---Perfectly Crisp Oven Fries Every Time

 

PERFECTLY CRISP OVEN FRIES EVERY TIME                Baked potato wedges tend to have a thick chewy crust instead of a light crispy one. THE FIX: Soak the raw cut up potatoes in hot water for 10 min. then pat dry before seasoning and baking. The water will remove surface starch and sugars that hinder the development of a thin crispy crust...

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