SAUCY CHEESY CHICKEN
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
1/4 cup flour
Salt and Pepper
1 1/2 pounds chicken cutlets
1 1/2 tbs oil
1/2 cup red wine or broth
1 1/2 cups tomato sauce
4 oz mozzarella cheese, shredded
2 tbs chopped parsley
1 tbs grated Parmesan cheese
Season flour with salt and pepper in a plastic bag. Add half of chicken, shake to coat, transfer to a plate. Repeat. Warm half of oil in a skillet. Add half of chicken, cook 4 min. then transfer to a plate. Repeat. *Add wine to skillet. Cook until syrupy. Add tomato sauce. Add chicken, coat with sauce. Sprinkle mozzarella and parsley on top, cook until cheese has melted. Transfer chicken to plates, sprinkle with Parmesan, SERVE & ENJOY...
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