ROOT-BEER GLAZED HAM
MAKES 16 SERVINGS.
7 pound fully cooked ham
40 whole cloves
1/4 cup each Dijon mustard and brown sugar
2 tbs cider vinegar
Salt and Pepper
12 oz can root beer
Heat oven to 350 degrees. Place ham on a rack set in a roasting pan, add 1/3 cup water to pan. Score ham on all sides in a diamond pattern, cutting only 1/4" deep. Press 1 clove in middle of each diamond. Cover ham with foil, bake 2 hours. MAKE THE GLAZE---In a pan, whisk together mustard, vinegar, sugar, salt and pepper, add root beer. Simmer until slightly thickened. Remove from heat. Brush a third of glaze over ham, bake uncovered 20 min. repeat. Brush remaining glaze over ham, bake until ham is heated through 20 min. SERVE & ENJOY...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
.
__,_._,___
