CHEESY VEGGIE DIP
MAKES 20 SERVINGS.
2 large onions, sliced
1 tbs butter
8 oz pkg sharp cheddar cheese, shredded
1 cup ricotta cheese
1/4 cup beer
2 tsp Dijon mustard
In bowl, microwave onions 10 min. In skillet, cook onions in butter 10 min. cool slightly. In processor, puree cheeses, beer, mustard, and onions until smooth. Season with salt and pepper. SERVE with veggies or chips & ENJOY...
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