SWEET-SOUR CHICKEN
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
2 tbs each soy sauce and oil
1/4 cup each sugar and cider vinegar
1 pound boneless skinless chicken thighs, cut into 3/4" pieces
6 tsp cornstarch
1/3 cup ketchup
8 oz can pineapple chunks, drained, juice reserved
1 tbs minced ginger
1 green bell pepper, cut into 3/4" pieces
In a bowl, combine chicken, 4 tsp cornstarch and 1 tbs soy sauce. In a bowl, whisk remaining cornstarch and soy sauce with ketchup, sugar, vinegar and pineapple juice. *In a skillet, heat oil. Add chicken, cook until browned. Add ginger, cook until fragrant. Add pineapple chunks and bell pepper. Cook until pepper is tender. Stir in ketchup mixture, bring to a boil, cook until sauce thickens. SERVE & ENJOY...
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