RADISH KALE BARLEY SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
4 tbs lime juice
3 tbs oil
1 jalapeno, seeded, minced
2 tsp lime zest
4 cups kale
2 cups pearled barley, cooked, cooled
1/2 cup parsley leaves
6 green onions, chopped
4 radishes, cut into matchsticks
1 avocado, sliced
1 oz cheddar cheese, diced
In bowl, whisk juice, oil, jalapeno and zest. Toss with next 5 ingredients, season. Top with avocado and cheese. SERVE & ENJOY...
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