JAM GLAZED HAM
MAKES 8 SERVINGS.
1 fully cooked bone in ham
1/2 cup peach preserves
1/4 cup Dijon mustard
1/4 cup brown sugar
1/2 tsp vanilla
Place ham on a platter. Heat oven to 325 degrees. Set ham in a roasting pan. In a bowl, whisk preserves, mustard, sugar and vanilla until blended. Brush half of peach preserve mixture over ham. Bake 30 min. *BRUSH on remaining peach preserve mixture. Bake 2 hours, basting every 20 min. Transfer ham to a cutting board, let rest 15 min. Cut ham in slices. SERVE & ENJOY...
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
.
__,_._,___
