CHEESY CITRUS POTATOES
MAKES 8 SERVINGS.
3 pounds potatoes, halved
Salt
4 cups cubed sourdough bread, crusts removed
1/3 cup oil
2 cloves garlic, grated
2 tsp grated lemon zest, plus wedges
Pepper
1/4 cup chopped parsley
1/2 cup grated Parmesan cheese
Heat oven to 450 degrees. Put potatoes in a pot, cover with water, season with salt. Bring to a boil, cook until tender, drain. *Pulse bread in a blender to make coarse crumbs, combine with oil, garlic, zest, salt and pepper in a bowl. Add potatoes, toss. *Arrange potatoes on a baking sheet. Roast until golden and tender 10 min. Sprinkle with parsley and Parmesan, continue roasting until golden 5 min. Transfer to a dish, season with salt. SERVE with lemon wedges & ENJOY...
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