SAUSAGE AND VEGGIES
MAKES 4 SERVINGS.
1 1/2 pounds potatoes, cut into pieces
1/2 head cabbage cored, thinly sliced
8 links Italian sausage
4 cloves garlic, smashed
1/4 cup milk
Salt and Pepper
1 tbs olive oil
6 sprigs thyme
Mustard
Place potatoes in a pot, add enough water to cover, bring to a boil. Add 2 tsp salt, reduce heat, simmer 10 min. Add cabbage, simmer until potatoes and cabbage are tender. Drain potatoes and cabbage, return them to pot. In a saucepan, combine milk, thyme and garlic, bring to a boil, remove from heat. Heat oil in a skillet. Prick sausages, cook until browned and cooked through. Strain milk mixture into pot with potatoes. Add 1/4 tsp salt, mash. SERVE with sausages and mustard...
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