ROASTED CHICKEN
MAKES 6 SERVINGS.
4 limes, cut into wedges
1 tsp nutmeg
2 tbs minced thyme
2 tbs minced rosemary
1/4 cup soy sauce
1/2 cup Dijon mustard
6 pound roasting chicken
1 tsp pepper
2 tbs minced sage
2 tbs minced parsley
1/4 cup lime juice
Combine mustard, lime juice, soy sauce, parsley, rosemary, sage, thyme, pepper and nutmeg in a bowl. Cover refrigerate 1/4 cup marinade, pour remaining marinade into a plastic bag. Add chicken, seal bag, turn to coat. Refrigerate 4 hours. Drain chicken, discard marinade. Place lime wedges inside cavity. Tuck wings under chicken, tie drumsticks together. Place chicken breast side up on a rack in a roasting pan. Brush reserved marinade over chicken. Bake at 350 degrees for 2 1/2 hours or until done, basting occasionally with pan juices. Let stand 15 min. before carving, then SERVE...
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