VEGGIE EGG FRITTATA
MAKES 6 SERVINGS.
2 potatoes, peeled, halved lengthwise, cut into slices
Salt and Pepper
8 eggs
2 tbs milk
2 tbs oil
2 leeks, halved lengthwise, cut into slices
4 oz ground turkey
2 tbs grated Parmesan cheese
Heat oven to 400 degrees. Place potatoes in a pan, cover with water, add a pinch of salt. Bring to a boil, simmer until tender. Drain. Beat eggs and milk together, season with salt and pepper. Warm oil in a skillet. Cook leeks until softened. Add turkey, saute until cooked through. Mix in potatoes, season with salt and pepper. *Pour egg mixture into skillet. Cook until bottom is firm. Place in oven, bake until center is firm 10 min. Sprinkle cheese over top. Cut into wedges. SERVE & ENJOY...
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