CREAMY CHICKEN CASSEROLE
MAKES 6 SERVINGS.
12 oz pkg steam in bag broccoli florets
1 tbs oil
1 cup chopped onion
Two 8 oz pkgs sliced mushrooms
3 tbs flour
1 1/2 cups milk
12 oz chopped skinless boneless cooked chicken breast
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1/2 tsp pepper
1/4 tsp salt
2 oz sharp Cheddar cheese, shredded
1 oz Parmesan cheese, grated
Heat broiler. Prepare broccoli in microwave according to package directions. Heat a skillet. Add oil to pan. Add onion and mushrooms, cook until mushrooms brown and liquid evaporates. Sprinkle mushroom mixture with flour, cook 1 min. Stir in milk. Bring to a boil, cook until thick and bubbly. Stir in broccoli and chicken, cook 1 min. Remove pan from heat. Stir in yogurt, mayo, pepper and salt. Top with cheeses, broil 2 min. SERVE & ENJOY...
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