SWEET SOUR CHICKEN
MAKES 2 SERVINGS.
1/2 tbs oil
1/2 pound boneless skinless chicken breast, cut into bite size pieces
1 cup frozen stir fry vegetables
Half of a 8 oz can pineapple chunks in juice, undrained
1/4 cup sweet and sour sauce
1/2 cup water
1 cup rice
Heat oil in a skillet. Add chicken, cook until cooked through. Add vegetables, pineapple with juice and sweet and sour sauce, mix well. Stir in water. Bring to a boil. Stir in rice, cover simmer 5 min. Remove from heat. Let stand 5 min. or until almost all of the liquid is absorbed and rice is tender. SERVE & ENJOY...
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