BAKED CHEESY-TOMATO PASTA
MAKES 6 SERVINGS.
8 oz ziti pasta
Salt and Pepper
3 tbs oil
1 onion, chopped
2 cloves garlic, minced
4 oz ground turkey
2 cups crushed tomatoes
1 cup ricotta
2 cups grated mozzarella
1/2 cup grated Parmesan
1/4 cup pesto
Heat oven to 350 degrees. Grease a baking dish. Cook pasta in boiling salted water until almost al dente. *Warm 2 tbs oil in a skillet. Add onion, saute until softened. Add garlic, saute 1 min. Stir in turkey, saute 1 min. Mix in tomatoes, season with salt and pepper. Simmer until thick. *Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan and pesto in a bowl, season with salt and pepper. Spread 1/2 of pasta in dish, top with 1/2 of sauce. Spread with ricotta mixture, cover with remaining pasta and sauce. Sprinkle with remaining cheese. Bake until bubbly 30 min. SERVE & ENJOY...
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