ROASTED PEAS CARROTS
Heat a baking sheet in a 450 degree oven. Quarter 1 1/2 pounds carrots lengthwise, toss with 2 tbs olive oil, 1 tsp cumin, 1/2 tsp each coriander and ground ginger, and salt to taste. Spread on hot baking sheet, roast 20 min. stir in 1 cup thawed frozen peas, roast 4 more min. Toss with chopped parsley and lime juice, then SERVE...
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