BACON CHEESE BALL
Assorted vegetables and crackers
2 slices bacon
1 1/2 tsp Worcestershire sauce
1 tbs horseradish
3/4 cup sharp cheddar cheese, shredded
1/3 cup toasted walnuts, chopped
Salt and Pepper
2 tbs parsley, chopped
2 tbs onion, chopped
8 oz pkg cream cheese
Mix both of the cheeses, onion, horseradish, 1 tbs parsley, Worcestershire, salt and pepper to taste in a bowl until combined. Form cheese mixture into a ball, cover with plastic wrap, chill until firm. Remove cheese ball from refrigerator 30 min. before serving. Cook bacon in a skillet until crisp, transfer to a paper towel, crumble. Mix bacon with nuts and remaining parsley in a bowl. Roll cheese ball in mixture so that it is coated. SERVE with vegetables and crackers...
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