POTATO PIZZA Makes 6 servings.
Microwave 1 tbs chopped rosemary and 2 tbs olive oil until fragrant, strain and reserve oil. Stir rosemary and 1/3 cup grated Parmesan cheese into 2 cups leftover mashed potatoes. Spread over 12" prebaked thin pizza crust and drizzle with rosemary oil, sprinkle with 1/4 cup Parmesan cheese. Bake at 450° until golden, 20 min. then SERVE...
HAM STRATAS Makes 8 servings.
Whisk 6 eggs, 1/2 cup milk and 1/4 tsp salt. Divide half of 5 cups cubed day old bread among eight 4 oz greased ramekins, top with 1/4 pound ham, diced, 1/4 cup diced roasted red peppers, half of egg mixture and half of 8 oz shredded mozzarella cheese. Finish with remaining bread, egg and cheese. Divide 2 tbs butter among tops. Bake at 350° until set, 25 min. Top with 1/2 tbs minced chives, then SERVE...
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