MINI CORN DOGS Makes 6 servings.
Slide each of a 14 oz pkg mini hot dogs lengthwise onto wooden skewers. Combine 1 cup pancake mix, 1 egg, and 1/2 cup water. Pour vegetable oil into a saucepan, heat to 350°. Dip dogs in batter then in oil until golden, 30 seconds, then SERVE with ketchup or mustard for dipping if desired...
POMEGRANATE SORBET Makes 4 cups.
Simmer1/2 cup sugar and 3/4 cup water in a saucepan until reduced to 3/4 cup, 10 min. Combine sugar syrup and 3 cups chilled pomegranate juice and 1 lemon juiced, chill. Process in ice cream maker. SERVE immediately or freeze in container with plastic wrap pressed to surface to be eaten later...
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