I know we've all had our fill of chocolate and are probably sick of it, but here's an easy rich fudge recipe. Perhaps good to have on hand when you need to bring a dessert, quick.
Microwave Marshmallow Fudge (Taste of Home)
1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows
Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows.
Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
