EASY DUCK SOUP Makes 4 servings.
In pot, simmer duck bones, 1 quart chicken broth, 1 cup water, 2 cloves garlic, crushed, and 4 slices ginger 25 min. strain. Return to pot with 3/4 pound bok choy, sliced, 1 1/4 cups shredded duck meat, 1 1/2 cups cooked rice, 1 scallion, sliced, simmer 5 min. then SERVE with crackers or bread if desired...
ROASTED PRIME RIB Makes 2 servings.
Coat 1 1/2 pounds bone in prime rib steak with 1/2 tsp coarse sea salt. Coat baking sheet with 1 tsp olive oil, add steak cook at 300° in oven until temperature registers 120°, 25 min. Increase heat to broil, flip steak brown 3 min. or until desired doneness. Let rest 10 min. loosely covered with foil, before carving. Season with fine sea salt, then SERVE...
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