DATE BARS Makes 8 servings.
Boil 1 cup water, 1 1/2 cups chopped dates, 1/4 cup sugar and 1/2 tsp salt until jamlike, let cool. Mix 1/4 tsp salt, 1 stick butter, cubed, 1 1/4 cups rolled oats, 1 cup flour, 1 1/2 tsp cinnamon and 1/2 tsp baking powder. Press three quarters oat mixture into greased 8" baking dish. Top with date jam and remaining oat mix. Bake at 375° until golden, 30 min. Slice, then SERVE...
COLLARD GREENS Makes 4 servings.
Brown 2 tsp minced garlic in 2 tsp olive oil in a pot. Add 1 pound collard greens, stemmed and chopped, 1/4 tsp salt and 1/4 cup water. Cover and cook, adding water as needed until tender. Add 2 tsp white balsamic vinegar and 2 tsp honey, season with salt and pepper, then SERVE...
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