BRAISED CABBAGE Makes 4 servings.
In skillet, heat 1 tbs oil. Add 1 small head red cabbage, thinly sliced, and 1/2 tsp salt. Cook 2 min. Add 1 cup cider and 2 tbs apple cider vinegar. Heat to boiling. Cover, simmer 20 min. or until tender. Stir in 1 tbs capers, chopped, then SERVE...
MULLED CIDER Makes 8 servings.
In saucepot, combine 1/2 gallon cider, 2 cinnamon sticks, 2 star anises and 3 strips orange peel. Heat until bubbling. Cover, remove from heat. Let stand 1 hour. Reheat. Stir in 1/2 cup rum, if desired, then SERVE...
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