TURKEY MUSHROOM SANDWICHES Makes 4 servings.
Minced chives
1 1/4 cups heavy cream
1/2 tsp salt
1/2 cup chicken broth
1 onion, thinly sliced
1/4 cup butter, melted
4 cups cubed cooked turkey
1/4 tsp pepper
2 tbs flour
2 tbs oil
1 1/2 cups sliced mushrooms
4 rolls
Cut a 1/2" slice off the top of each roll, set aside tops. Hallow out centers, leaving 1/4" shells. Brush tops and inside of rolls with butter, place on a baking sheet. Bake at 325° for 15 min. or until lightly browned. In a skillet, saute mushrooms and onion in oil until tender. ADD broth, stirring to loosen browned bits from pan. Bring to a boil, cook until liquid is almost evaporated. Combine flour, salt, pepper and cream, stir until smooth. Stir into skillet, bring to a boil. Reduce heat cook until sauce is thickened. Stir in turkey, heat through. Spoon into hollowed rolls, garnish with chives. Replace tops, then SERVE...
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