SAUSAGE CHICKEN CELERY STEW Makes 4 servings.
Coat a skillet with nonstick spray, heat. Sprinkle 1 pound skinless boneless chicken thighs with 1/4 tsp each salt and pepper. Add to skillet along with 4 oz light kielbasa sausage, chopped. Cook until browned. Add 4 celery stalks, sliced, and 1/8 tsp salt. Cook 2 min. Add 2 cups cider and 1 tbs tomato paste. Simmer 15 min. then SERVE...
__._,_.___
MARKETPLACE
.
__,_._,___