| ROAST BEEF PANINI Makes 2 sandwiches. 4 oz deli roast beef, thinly sliced Softened butter or margarine 1/3 cup sliced pickled sweet cherry peppers 1 tsp ketchup 1 tsp minced garlic 1/4 cup light mayonnaise 1/2 cup shredded Cheddar cheese 4 slices whole wheat bread Pinch of red pepper flakes 1/3 cup slivered onion 1 tsp horseradish 2 tsp minced oil packed sun dried tomatoes Pinch of cayenne pepper Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a bowl. Toss together onion, cherry peppers, and pepper flakes in another bowl. Drizzle with some of the peppers' pickling juice, let stand 5 min. -Spread butter on one side of each slice of bread, spread mayonnaise on the other side. Sprinkle cheese on mayonnaise side of two of the slices, arrange beef on the cheese, then top with pepper mixture. Place the other slices of bread on the peppers, buttered side up. Toast sandwiches on both sides. SERVE immediately... |
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