| PAVLOVA WITH STRAWBERRIES & CREAM Makes 8 servings. 2 tbs powdered sugar 3/4 cup heavy cream 2 cups strawberries 1 tsp vanilla 1 tbs potato starch 1/2 cup yogurt 1 1/2 tbs strawberry jam 1 tsp white vinegar 3 large egg whites 3/4 cup sugar Heat oven to 250°. Line a baking sheet with parchment paper. In a bowl, combine 1/4 cup sugar and potato starch. Beat egg whites in a bowl until soft peaks form. Add remaining sugar beating until incorporated. Add potato starch mixture beating until whites are stiff and glossy, beat in vanilla and vinegar. -Spread meringue into an 8" disk 2" high on baking sheet, make a 1" deep indent in the center of the meringue, leaving a 2" border. Bake until meringue has form a pale golden crust, 60 min. Turn off oven but do not open the door, let cool inside oven 1 hour. Quarter strawberries and place them in a bowl. Add jam and toss to combine. Beat cream, yogurt, and powdered sugar in a bowl until stiff peaks form. Spoon cream mixture into center of meringue and top with strawberry mixture. SERVE immediately... |
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