| EGG AND PROSCIUTTO PANINI Makes 2 sandwiches. 1 tsp unsalted butter or margarine 1 tsp low fat milk 2 eggs 2 oz Havarti or American cheese, thinly sliced Softened butter or margarine 1 tsp minced chives 2 tsp grated Parmesan cheese 2 oz prosciutto or ham, thinly sliced 2 tbs whole grain mustard 4 slices sourdough or wheat bread Spread butter on one side of each slice of bread, spread mustard on the other side of two slices. Arrange cheese and ham on top of the mustard sides. Beat eggs, Parmesan, milk, and chives in a bowl. Melt butter in a skillet, when foam subsides, add egg mixture. -Cook until set, pulling the eggs to the center of the pan, and tilting pan to fill in holes with liquid. Slide omelet onto a plate, cut in half, and place halves on the ham. Top with remaining bread slices, buttered side up. Toast sandwiches on both sides. SERVE immediately... |
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