VEGGIE MEATLOAVES Makes 4 servings.
Heat oven to 425°. Coat jelly roll pan with cooking spray. Coarsely shred 3/4 pound zucchini. Squeeze until very dry. In bowl, mix zucchini, 1 pound ground beef, 1/3 cup bread crumbs, 1 egg, 2 tbs ketchup and 1/4 tsp each salt and pepper. Form into 4 loaves on pan, spread 2 tsp ketchup on top of each. Bake 25 min. or until done, then SERVE...
FLUFFY CUPCAKES Makes 24 cupcakes.
Heat oven to 350°. Line 24 muffin pan cups with paper liners. Trim 3/4 pound zucchini. In food processor, pulse zucchini until pureed. In bowl, whisk 1 box devils food cake mix, 3 eggs, 1/2 cup oil, and zucchini puree until very smooth. Fold in 1 cup semisweet chocolate chips. Divide among muffin cups. Bake 24 min. or until done. Cool completely on wire rack, then SERVE...
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