PASTA WITH SAUCE
Makes 4 servings.
3/4 cup parsley, chopped
1/8 tsp nutmeg
1/4 tsp crushed red pepper flakes
3/4 pound ground beef
1 stalk celery, finely diced
Salt and Pepper
2 tbs oil
28 oz can crushed tomatoes
1/8 tsp cinnamon
1/4 cup dry white wine or broth
2 cloves garlic, finely chopped
1 carrot, finely diced
1 onion, chopped
12 oz fettuccine pasta
COOK pasta according to package directions. Heat oil in a skillet. Add onion, season with 1/2 tsp each salt and pepper, cook covered 5 min. Add carrot, celery and garlic, cook covered until they begin to soften. Combine beef and wine in a bowl. Add beef mixture to vegetables, increase heat, cook breaking it up until liquid has evaporated and meat begins to brown. STIR in red pepper, cinnamon and nutmeg. Add tomatoes to skillet, simmer until mixture is slightly thickened. Stir in parsley, toss with pasta, then SERVE...
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