ARTICHOKES WITH LEMON GARLIC SAUCE Makes 4 servings. 1 clove garlic, grated 1/2 cup mayonnaise 4 lemon quarters + 2 tsp lemon juice 4 artichokes, stems trimmed, top thirds sliced off and thorns snipped Cook artichokes in salted boiling water with lemon quarters until outer leaves pull off easily, 40 min. Combine mayo, garlic, and lemon juice for dipping sauce, then SERVE... |
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