NUTTY PEAR SALAD
MAKES 4 SERVINGS. HALF RECIPE FOR 2.
Combine 1 1/2 tbs oil, 1 tbs red wine vinegar, 1 tsp chopped thyme, 1/4 tsp Dijon mustard, 1/4 tsp honey, and salt in a bowl. Combine 4 cups salad greens, 2 cups sliced pear, 1 cup sliced endive, and 1/4 cup chopped toasted walnuts in a bowl. Drizzle vinaigrette over salad mixture, toss. Sprinkle with 1 oz crumbled cheese. SERVE & ENJOY...
__._,_.___
Posted by: russie2003@comcast.net
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
