GRAPEFRUIT PEAR GRANITA
MAKES 8 SERVINGS.
4 cups grapefruit juice
6 tbs sugar
1/4 tsp salt
2 pears, peeled, diced
1/2 cup pomegranate arils
1 red grapefruit, sectioned, chopped
8 mint leaves, sliced
Combine juice, sugar, and 1/8 tsp salt in a bowl, stir until sugar dissolves. Pour juice mixture into an 11x7" glass baking dish, cover, freeze overnight. Let granita stand at room temp 30 min. scrape with a fork. Combine remaining salt, pear, and remaining ingredients in a bowl, let stand 10 min. Divide granita among 8 bowls, top with pear mixture. SERVE & ENJOY...
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Posted by: russie2003@comcast.net
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