CANDY-CORN CUPCAKES HALLOWEEN
MAKES 24 CUPCAKES.
1 box devil's food cake mix
16 oz cream cheese
6 oz white chocolate, melted
4 cups marshmallow cream
8 oz pkg whipped topping
Orange and yellow food coloring
Prepare cake mix as package directs, divide among liners in two 12 well cupcake pans. Bake at 350 degrees for 15 min. or until done. Let cool. Chill 30 min. Cut out angled wedge from cupcake centers, trim flat. Beat next 2 ingredients 30 seconds. Beat in next 2 ingredients, tint 1 cup yellow and 1 cup orange. Transfer frostings to separate pastry bags. Pipe white, orange, then yellow frosting in cupcakes to make candy corn, top with flat cake piece. Top with remaining white frosting and garnish with candy corn. SERVE & ENJOY...
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Posted by: russie2003@comcast.net
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