EASY CHEESE PUFFS
MAKES 8 SERVINGS.
4 tbs salted butter
1/2 cup flour
2 eggs
3/4 cup shredded cheddar cheese
3 tbs grated Parmesan cheese
Heat oven to 400 degrees. In a pan, bring butter, 1/2 cup water and 1/4 tsp salt to a boil. Remove from heat, stir in flour, cook until white film forms. Remove from heat. Stir in eggs. Add 1/2 cup cheddar and Parmesan. Scoop 24 balls onto greased baking sheet, sprinkle with remaining cheddar. Bake 15 min. Lower oven to 350 degrees. Bake 10 min. or until golden brown. SERVE & ENJOY...
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