APPLE CRANBERRY PIE---Yummy and has a flower design on top of pie.
MAKES 8 SERVINGS.
4 pounds apples, peeled, cored, sliced
4.75 oz pkg caramels
1 cup dried cranberries
1/2 cup brown sugar or Splenda
2 tsp lemon juice
1 tsp cinnamon
4 tbs flour
Two 9" piecrusts
1 egg, beaten
Heat oven to 425 degrees. In microwave bowl, combine apples, next 5 ingredients and 3/4 tsp salt. Cover, microwave 10 min. or until apples are tender and caramels have melted. Let cool to room temp. Add flour, toss to coat. ARRANGE 1 piecrust in greased 9" pie plate. Trim, crimp edges. From remaining piecrust, cut 2" circle and petal strips of varying lengths. Spoon apples into pie plate. Arrange petals over apples to create flower design, brushing with egg between layers, place circle in center of pie. Cover edges with foil. Bake 30 min. Reduce oven temp to 375 degrees. Bake 30 min. more or until golden brown, removing foil during last 10 min. of baking. SERVE & ENJOY...
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