CHOCOLATE CREAM CUPCAKES
MAKES 20 CUPCAKES.
1 pkg yellow cake mix
3.4 oz pkg cook and serve chocolate pudding mix
GLAZE---
2/3 cup semisweet chocolate chips
2 1/2 tbs butter
1 1/4 cups powdered sugar
3 tbs hot water
Prepare and bake cake mix according to package directions for cupcakes, using 20 paper lined muffin cups. Cool cupcakes in pan 10 min. Remove. In a bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding, refrigerate. Cut a small hole in tip of a plastic bag, insert a small pastry tip. Transfer pudding to bag. Poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes. In a microwave, melt chocolate chips and butter, stir until smooth. Whisk in powdered sugar and water. Dip tops of cupcakes into glaze, then SERVE...
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