BANANA & CHOCOLATE DOUGHNUTS
MAKES 48 MINI DOUGHNUTS.
1 1/2 cups pastry flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
1 cup mashed bananas
1/2 cup plain yogurt
1/2 cup vegetable oil
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1/2 cup mini semisweet chocolate chips
1 stick unsalted butter, melted
1/3 cup sugar
Heat oven to 425 degrees. Coat a mini doughnut pan with cooking spray. Whisk flour, baking powder, baking soda, 1/2 tsp cinnamon and salt in a bowl. Whisk bananas, yogurt, oil, brown sugar, eggs and vanilla in a separate bowl. Stir banana mixture into flour mixture until combined. Stir in chocolate chips. Transfer batter to a plastic bag, snip off one corner. Pipe batter into pan. BAKE until golden brown 8 min. Let cool in pan 3 min. remove doughnuts. Repeat. Put butter in a bowl. Mix sugar and remaining cinnamon in another bowl. Dip one side of each doughnut in butter, then dip it in cinnamon sugar, then SERVE...
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