MELON ROCKET POPSICLES
MAKES 12 SERVINGS.
1/2 cup sugar
2 tbs lemon juice
2 1/2 cups diced cantaloupe
2 1/2 cups diced seedless watermelon
2 1/2 cups honeydew melon
In a saucepan, stir together sugar and 1/2 cup water. Bring to a simmer, stir until sugar is dissolved. Cool, stir in lemon juice. Place cantaloupe in a food processor or blender, add one third of simple syrup. Process until smooth. Spoon 1 1/2 tbs of puree into 12 rocket popsicle molds, freeze 1 hour or until top starts to set. Process watermelon with another third of simple syrup. Spoon 1 1/2 tbs puree into each rocket popsicle mold. Freeze 1 hour. Repeat with honeydew melon and remaining third of simple syrup. Insert handles into each mold, freeze overnight. TO SERVE---Run under warm water for a few seconds, slide each popsicle out of its mold...
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