TURKEY VEGGIE SANDWICHES
MAKES 4 SERVINGS.
1/2 bunch Swiss chard, stems discarded, leaves cut into pieces
8 slices bacon
1 tbs oil
1 tbs each Dijon mustard and water
Salt and Pepper
8 slices rye bread
1/2 pound thinly sliced turkey
1 onion, sliced
COOK bacon in a skillet until crisp. Transfer to paper towels. Heat 1 tbs oil in a skillet. Add onion, cook covered until tender. Stir in mustard and water. Add Swiss chard, season with salt and pepper, cook until tender. Form sandwiches with bread, turkey, bacon and chard mixture, then SERVE...
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