ORANGE COMPOTE Makes 8 servings.
1 cinnamon stick
12 oz bag fresh or frozen cranberries
1 cup sugar or Splenda
7 oranges
Remove 2 strips of orange zest from 1 of the oranges. Halve and squeeze 2 of the oranges to get 1/2 cup juice. In a skillet, bring 1/4 cup water, cranberries, 1/2 cup sugar and orange zest to a boil. Lower heat and simmer until liquid is reduced to a syrup, 15 min. Set aside and let cool to room temp, then discard orange zest.
---Cut peel and pith from remaining 5 oranges. Working over a bowl, cut between orange membranes to release segments. In a saucepan, bring orange juice, remaining sugar and cinnamon stick to a simmer and cook until liquid is syrupy, 10 min. Discard cinnamon stick and transfer orange syrup to a bowl. Drain orange segments and add to the syrup. Stir in candied cranberries. Cover and refrigerate until chilled, then SERVE...
__._,_.___
MARKETPLACE
.
__,_._,___
