VEGGIE CHILI Makes 8 servings.
In a saucepan, heat 1/4 cup olive oil. Add 1 chopped onion and 4 chopped cloves garlic, cook until onion is softened. Add 1 tbs + 2 tsp chili powder and 1 tsp ground cumin, cook 1 min. Stir in 16 oz can pinto beans, rinsed, 16 oz can kidney beans, rinsed, 14 oz can diced tomatoes and 1 tsp ground dried oregano. Cover cook 15 min. season with salt, then SERVE...
GARLIC FRIES Makes 8 servings.
Bake 32 oz frozen unsalted french fries according to package directions. In a skillet, heat 3 tbs vegetable oil. Add 6 cloves grated garlic, cook until golden. Toss fries with garlic oil and 3 tbs finely chopped parsley, season with salt and pepper, then SERVE...
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