CRANBERRY SAUCE Makes 8 servings.
Combine 12 oz bag fresh or frozen cranberries, 1 3/4 cup sugar, 3/4 cup water, 1 orange slice and 1 tsp grated orange peel in saucepan. Stir until sugar melts and water starts to boil. Reduce heat, simmer until thickened. Discard orange. Pour into bowl, cool completely, then SERVE...
CRANBERRY RELISH Makes 8 servings.
Combine 12 oz bag cranberries, 1 Granny Smith apple, cored, peeled, chopped, 1 cup water, 3/4 cup sugar, 3 tbs currants and 1/8 tsp ground cloves in a saucepan. Bring to a boil. Reduce heat, simmer 10 min. Cool before SERVING...
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