BLUEBERRY ALMOND BREAD
MAKES 8 SLICES.
Heat oven to 350 degrees. Line a loaf pan with parchment, leaving an overhang, coat with cooking spray. MAKE BATTER---Whisk 1/2 cup each oil and plain yogurt, 2 eggs, and 1 tsp vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup each sliced almonds and oats, 1 tsp each baking powder and cinnamon, 1/2 tsp salt and 1/4 tsp each baking soda and nutmeg. Add 1 1/4 cups blueberries tossed with 1 tbs flour to batter. Fold wet ingredients into dry ingredients. Bake 70 min. or until done. Let cool 1 hour, then remove loaf from pan. SERVE & ENJOY...
MAKES 8 SLICES.
Heat oven to 350 degrees. Line a loaf pan with parchment, leaving an overhang, coat with cooking spray. MAKE BATTER---Whisk 1/2 cup each oil and plain yogurt, 2 eggs, and 1 tsp vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup each sliced almonds and oats, 1 tsp each baking powder and cinnamon, 1/2 tsp salt and 1/4 tsp each baking soda and nutmeg. Add 1 1/4 cups blueberries tossed with 1 tbs flour to batter. Fold wet ingredients into dry ingredients. Bake 70 min. or until done. Let cool 1 hour, then remove loaf from pan. SERVE & ENJOY...
__._,_.___
Posted by: russie2003@comcast.net
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
.
__,_._,___
