SLOWCOOKER MEATY JAMBALAYA---with rice, shrimp, sausage, chicken and veggies.
MAKES 12 SERVINGS.
28 oz can diced tomatoes, undrained
1 cup chicken broth
1 green bell pepper, chopped
1 onion, chopped
2 celery ribs, sliced
1/2 cup white wine or broth
4 garlic cloves, minced
2 tsp Cajun seasoning
2 tsp dried parsley flakes
1 tsp dried basil
1 tsp dried oregano
3/4 tsp salt
1 tsp cayenne pepper
2 pounds boneless skinless chicken thighs, cut into pieces
12 oz pkg cooked spicy chicken sausage links
2 pounds shrimp, peeled, deveined
8 cups cooked rice
In a bowl, mix first 13 ingredients. Place chicken and sausage in a slow cooker. Add tomato mixture. Cook on low 9 hours or until chicken is tender. Stir in shrimp. cook 20 min. or until shrimp turn pink. SERVE with rice & ENJOY...
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