MAGIC MALTED COOKIE BARS
MAKES 24 BARS.
1 3/4 cups graham cracker crumbs
1/4 cup sugar
8 tbs unsalted butter, melted
1 1/2 cups chopped walnuts
1 cup sweetened flaked coconut
1 cup semisweet chocolate chips
1 cup chocolate covered malt balls, chopped
14 oz can sweetened condensed milk
Line a baking pan with foil, leaving a overhang. Mist with cooking spray. In a bowl, mix cracker crumbs, sugar and butter. Press into bottom of pan, refrigerate until firm. Heat oven to 350 degrees. Sprinkle nuts, coconut, chocolate chips and malt ball pieces over crust. *DRIZZLE milk over. Bake until edges are golden 30 min. Let cool in pan. Use overhang to remove from pan. Peel off foil, cut into bars. SERVE & ENJOY...
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