CHEESY ONION TART
MAKES 4 SERVINGS.
6 tbs warm water
3/4 tsp sugar
1 3/4 tsp dry yeast
3 tbs olive oil
1 cup plus 2 tbs flour
1/2 tsp salt
1/4 tsp pepper
1/2 cup chopped walnuts
1/3 cup sliced onion
1 oz ham, chopped
1 tsp chopped thyme
2 cups arugula
1 tsp lemon juice
1/4 cup shaved Parmesan cheese
HEAT oven to 450 degrees. Combine first 3 ingredients in a bowl, let stand until bubbly. Stir in 4 tsp oil. Add flour, 1/4 tsp salt and pepper to yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface, knead until smooth and elastic. Place dough in a bowl coated with cooking spray. Let rise in a warm place until doubled in size. Punch dough down, let rest 5 min. Coat an 11x7" baking dish with 2 tsp oil. Press dough into pan, let rise until puffy. Sprinkle dough with 1/4 tsp salt, walnuts, onion, ham and thyme. BAKE 18 min. or until crust is golden and edges are crisp. Place arugula in a bowl, drizzle with remaining oil and lemon juice, toss. Turn bread out onto a work surface, slice crosswise into 4 rectangles. Top each rectangle with 1/2 cup arugula mixture and 1 tbs cheese. SERVE & ENJOY...
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