POTATO CAKES WITH SALSA
MAKES 4 SERVINGS.
2 1/2 tbs olive oil
1/2 cup chopped onion
6 garlic cloves, crushed
1 jalapeno pepper, seeded, minced
1 3/4 cups grated sweet potato
Salt and Pepper
1/2 cup wheat breadcrumbs
2 1/2 tbs lime juice
15 oz can unsalted garbanzo beans, drained
1 egg
1 cup chopped peeled avocado
1 cup chopped tomato
1/2 cup sliced onion
1/8 tsp ground red pepper
Heat oven to 400 degrees. Heat a skillet. Add 1 tbs oil to pan. Add onion, garlic and jalapeno to pan, saute 3 min. Add sweet potato, salt and pepper to pan, saute 2 min. Combine potato mixture, breadcrumbs, 1 1/2 tbs juice, garbanzo beans, and egg in a food processor, pulse until garbanzo beans are coarsely ground. Divide potato mixture into 4 portions, shaping each into a patty. RETURN skillet to heat. Add remaining oil to pan. Add patties to pan, cook until browned, turn patties over. Place pan in oven, bake 6 min. or until browned. Combine avocado, tomato, onion, salt and red pepper in a bowl, toss. SERVE salsa with potato cakes...
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