SLOWCOOKER CHICKEN STEW
Makes 6 servings.
1 cup frozen sliced okra, thawed
1/2 tsp black pepper
1 tsp dried oregano
15 oz can diced tomatoes
1 onion, chopped
2 pounds skinless bone in chicken thighs
15.5 oz can butter beans, rinsed, drained
1 tsp salt
1/4 cup tomato paste
2 cups chicken broth
1 pound potatoes, cut into pieces
COAT slow cooker bowl with cooking spray. Place chicken, potatoes and onion in bottom of slow cooker. In a bowl, stir together broth, tomatoes, tomato paste, oregano, 1/2 tsp salt and 1/4 tsp pepper. Pour over chicken and potatoes. Cover cook on high 6 hours or low 8 hours. One hour before end of cooking time, stir in beans, okra and remaining salt and pepper. Shred chicken off bones. SERVE with vegetables...
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