SPAGHETTI FRITTATA Makes 4 servings.
In skillet, cook 1/2 cup sliced onions in 1 tsp olive oil, transfer to a bowl. Add 1 tsp olive oil and 1 cup cooked spaghetti to pan, cook to crisp slightly. Whisk 6 eggs, 1/2 cup Parmesan cheese and onions, pour over pasta. Cook 5 min. to set, brown under broiler, then SERVE...
LETTUCE SOUP Makes 4 servings.
In pot, cook 2 sliced leeks, white parts only, in 2 tbs butter until soft, add 1 large head romaine lettuce, reserve some for topping, and cook 2 min. Stir in 2 cups chicken broth, 1 1/2 cups water and 10 oz frozen peas, bring to a simmer, 5 min. Stir in 1/2 cup chopped mint, season with salt and pepper. Puree in blender, then SERVE...
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